Jr. Sous Chef

Company: Giuseppe & Sons
Location: Philadelphia
Posted on: November 1, 2024

Job Description:

Join our culinary team as a Junior Sous Chef at Giuseppe & Sons, a celebrated Italian-American restaurant in Philadelphia.

We're seeking a passionate and skilled Junior Sous Chef to help lead our kitchen, ensuring the highest quality standards in food preparation, presentation, and service.

Responsibilities:
--- Assist in daily kitchen operations, supporting the Sous Chef and Head Chef.
--- Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
--- Monitor inventory levels, order supplies, and manage ingredients to minimize waste.
--- Train and mentor kitchen staff on culinary techniques, recipes, and kitchen protocols.
--- Ensure compliance with food safety and sanitation standards.
--- Collaborate with the kitchen team to develop seasonal menu items and special dishes.
--- Maintain a clean, organized workspace that reflects the standards of Giuseppe & Sons.

Requirements:
--- 2+ years of culinary experience in an upscale or fine-dining environment.
--- Familiarity with Italian cuisine and a passion for Italian cooking techniques and ingredients.
--- Strong leadership skills, with a desire to teach and inspire junior team members.
--- Excellent attention to detail, creativity, and commitment to high-quality service.
--- Ability to work in a fast-paced environment and adapt to shifting priorities.
--- Culinary degree or relevant certifications are a plus.

Benefits:
--- Competitive pay
--- Opportunities for career growth and development within a respected restaurant group
--- Employee discounts at Giuseppe & Sons and affiliated restaurants
--- Health, dental, and vision insurance options
--- Paid time off

Keywords: Giuseppe & Sons, East Brunswick , Jr. Sous Chef, Hospitality & Tourism , Philadelphia, New Jersey