Line Cook
Company: Ensenada - NYC
Location: Brooklyn
Posted on: November 1, 2024
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Job Description:
Prepare and execute mise en place for your station, manage
ingredients and components to high standards, communicate with the
team efficiently, and multitask to maintain quality. Key
requirements include 5+ years of restaurant experience, knowledge
of Mexican cooking, and understanding of NYC DOH sanitation
standards.
--- Key responsibilities:
--- Prepare and execute mise en place for your station
--- Manage ingredients and components to high standards
--- Communicate with the team efficiently
--- Multitask to maintain quality
--- Key requirements:
--- 5+ years of restaurant experience
--- Knowledge of Mexican cooking
--- Understanding of NYC DOH sanitation standards
--- Basic knife skills, food safety knowledge, safety procedures
knowledge, cleaning and sanitation, fish butchery, saut--ing,
prepping ingredients, and vegetable cookery
Keywords: Ensenada - NYC, East Brunswick , Line Cook, Hospitality & Tourism , Brooklyn, New Jersey
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Click
here to apply!
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