Retail Prep Cook - Meat Preparation Specialist
Company: Cote Korean Steakhouse - New York
Location: New York
Posted on: November 1, 2024
Job Description:
Job Summary: We are seeking a skilled Retail Prep Cook to join
our team at Cote Korean Steakhouse in New York. As a key member of
our kitchen staff, you will be responsible for preparing
ingredients, cooking duties, and maintaining a clean and organized
workspace.Key Responsibilities:
- Preparation and Cooking: Measure ingredients, seasonings, and
prepare cooking ingredients for service. Undertake basic cooking
duties such as monitoring stock levels, reducing sauces, preparing
pickles and kimchi.
- Sanitation and Organization: Ensure all food and other items
are stored properly and tagged, date-labeled, covered, and rotated
effectively. Keep utensils and equipment clean and sanitary at all
times.
- Teamwork and Communication: Work efficiently with kitchen team
members and comply with company procedures and food safety
standards. Assist other stations or areas of the restaurant when
requested by management.
- Physical Demands: Must be able to lift heavy boxes (at least 50
lbs). Ability to walk, stand, and bend for extended periods of time
over multiple floors. Occasional kneeling, bending, crouching, and
climbing is required.Requirements:
- Education and Experience: Previous NYC hospitality experience
preferred (2+ years). Knowledge of workplace safety
procedures.
- Compensation and Benefits: Hourly compensation based on
experience. Comprehensive Medical, Dental, and Vision benefits.
Flexible Spending Account/Health Savings Account. Commuter
Benefits. Referral Bonus Program. Career Advancement Opportunities.
Employee Recognition Awards. Paid Time Off.COTE is an Equal
Opportunity Employer: We follow a simple mantra: ? + ? + ? = ?. We
are committed to providing equal employment opportunities to all
employees and job applicants without regard to race, color,
religion, sex (including pregnancy, childbirth, and related medical
conditions, sexual orientation, or gender identity), national
origin, age (40 or older), disability, and genetic information
(including family medical history).
Keywords: Cote Korean Steakhouse - New York, East Brunswick , Retail Prep Cook - Meat Preparation Specialist, Hospitality & Tourism , New York, New Jersey
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