Executive Line Chef

Company: The Bazaar by Jos-- Andr--s - New York
Location: New York
Posted on: November 1, 2024

Job Description:

Job SummaryWe are seeking a skilled Line Cook to join our team at The Bazaar by Jos-- Andr--s - New York. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and organized kitchen environment.Key Responsibilities

• Prepare and cook menu items to a high standard, using a variety of cooking techniques and ingredients.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Work effectively as part of a team, communicating with colleagues to ensure smooth service.
• Monitor inventory levels and report any discrepancies to management.
• Participate in menu planning and development, suggesting new ideas and dishes.Requirements
  • 2+ years of experience as a Line Cook in a high-volume kitchen.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work effectively in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Availability to work a variety of shifts, including evenings and weekends.What We Offer
    • Competitive salary and benefits package.
    • Opportunities for career advancement and professional development.
    • A dynamic and supportive work environment.
    • Access to medical, dental, and vision insurance.
    • 50% off food at any of our restaurants.About UsThe Bazaar by Jos-- Andr--s - New York is a world-renowned restaurant located in the heart of New York City. We are committed to providing exceptional dining experiences and opportunities for our staff to grow and develop their careers.

Keywords: The Bazaar by Jos-- Andr--s - New York, East Brunswick , Executive Line Chef, Hospitality & Tourism , New York, New Jersey