Sushi Chef

Company: Sushi Nonaka
Location: New York
Posted on: November 1, 2024

Job Description:

We are seeking a Sushi Chef to join a new project at 103 2nd Avenue with a focus on seasonal ingredients and best-in-class standards for quality and service.

• Manage the sushi team, oversee cost control, labor management and bottom-line profitability.
• Lead with a professional approach, train staff in proper kitchen operations and set objectives.
• Maximize sales, optimize profits and ensure the sushi concept operates at or above standards.
• Maintain high standards in security, safety, cleanliness and sanitation, conduct regular department walkthroughs and random food tastings.
• Monitor cleaning and maintenance of kitchen equipment, train staff in proper sanitation procedures and ensure serve-safe food.
• Establish prep levels, portion sizes and controls, develop a hands-on approach and be involved in daily production.
• Source good, organic, seasonal products, oversee equipment purchases and ensure equipment is fixed in a safe and timely manner.
• Enforce quality standards, promote high standards in safety, security and sanitation, and enforce Health Department rules and regulations.
• Assist with staffing levels, employee files and disciplinary incidents.
  • Minimum 3 years kitchen management experience in an upscale setting.
  • Superior technical and natural cooking abilities, professional leadership approach and ability to multi-task in a fast-paced environment.
  • Effective communication and interpersonal skills, high standards for cleanliness and ability to work in an ever-changing environment.
  • Strong work ethic, customer-focused approach and ability to perform duties of all kitchen positions.
  • Valid NYC Food Handlers Certificate and strong knowledge of opening and closing procedures.
  • Ability to work independently, produce accurate monthly inventories and work a flexible schedule.

Keywords: Sushi Nonaka, East Brunswick , Sushi Chef, Hospitality & Tourism , New York, New Jersey