Culinary Team Leader
Company: Brandywine Brasserie
Location: Wilmington
Posted on: November 1, 2024
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Job Description:
Culinary Team Leadership Opportunity
At Brandywine Brasserie, we are seeking a highly skilled and
experienced culinary professional to join our team as a Sous Chef.
The ideal candidate will have a minimum of 3 years of experience in
a professional kitchen and possess excellent leadership skills.
As a Sous Chef, you will oversee the culinary team and work closely
with the Executive Chef to hire, train, and mentor the kitchen
staff. Creativity and culinary skills are essential for success in
this role.
We value respect and professionalism in our workplace and expect
all employees to adhere to our zero-tolerance policy for
disrespect, harassment, or bullying.
For more information about Brandywine Brasserie, please visit our
website at
https://culinaryagents.com/entities/810022-brandywine-brasserie
Keywords: Brandywine Brasserie, East Brunswick , Culinary Team Leader, Hospitality & Tourism , Wilmington, New Jersey
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