Sous Chef

Company: Dog Livery LLC
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

This role is ideal for a culinary professional with a refined background in high-end cuisine who can bring precision, creativity, and a mastery of both cold dishes and sushi techniques.

• Key Qualifications:
• Proven experience in fine dining, particularly in garde manger and sushi preparation.
• Strong knife skills, a keen eye for detail, and an artistic approach to plating.
• Knowledge of high-quality ingredients and seasonality, with a focus on freshness and presentation.
• Ability to manage mise en place, inventory, and daily prep for cold and sushi stations.
• Excellent team collaboration skills, with a commitment to upholding fine dining standards.
  • Responsibilities:
  • Execute all cold kitchen and sushi station operations, ensuring the quality and consistency of every dish.
  • Collaborate closely with the Executive Chef to develop innovative and visually appealing cold dishes and sushi offerings.
  • Train and supervise junior kitchen staff to maintain efficiency and high standards.
  • Monitor inventory and assist with ordering to keep operations within budget and minimize waste.
    • Compensation & Benefits:
    • Competitive salary based on experience (70-75k)
    • Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team.Join a top-tier NYC restaurant and showcase your garde manger and sushi skills in a unique opportunity.

Keywords: Dog Livery LLC, East Brunswick , Sous Chef, Hospitality & Tourism , Brooklyn, New Jersey