Executive Pastry Specialist

Company: Kanopi
Location: White Plains
Posted on: November 1, 2024

Job Description:

About the Role:Kanopi is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for overseeing the production of all pastries, desserts, and breads according to the recipes and specifications of our Executive Pastry Chef.Key Responsibilities:

• Ensure consistency in quality, taste, and presentation of all pastry products.
• Participate in weekly meetings to discuss menu planning and production schedules.
• Work in a clean and organized manner, maintaining a clean and sanitized workspace.Requirements:
  • Minimum 2 years of fine dining experience.
  • Able to work calmly under pressure and maintain a professional demeanor.
  • Excellent communication skills and ability to work effectively in a team environment.
  • Comfortable with oral and written communication in English.About Kanopi:Kanopi is a unique farm-to-table restaurant featuring chef-led tasting menus and boutique wine pairings. Our team is passionate about creating an intimate dining experience that showcases the essence of Portugal while remaining rooted in the Hudson Valley.

Keywords: Kanopi, East Brunswick , Executive Pastry Specialist, Hospitality & Tourism , White Plains, New Jersey