Culinary Team Member

Company: Frenchette
Location: New York
Posted on: November 1, 2024

Job Description:

About FrenchetteTribeca hotspot Frenchette is a critically acclaimed restaurant known for its warm hospitality, updated French fare, and exciting all-natural wine program. Praised by James Beard as "Best New Restaurant of 2019" and awarded 3 stars by the New York Times, Frenchette is a dynamic and expanding restaurant group committed to excellence.Job DescriptionWe are seeking a passionate and skilled Line Cook to join our growing culinary team. As a Line Cook at Frenchette, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Responsibilities

• Prepare and cook a variety of dishes to a high standard
• Work effectively in a team environment to ensure smooth service
• Maintain a clean and organized workspace
• Follow recipes and instructions to execute dishes and prep
• Ability to work long hours standing, shifts will last up to 10 hoursRequirements
  • 1 year of culinary experience in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary, and organized work stations
  • Lift and carry 30+ poundsBenefits
    • Competitive Pay ($20 - $24 per hour)
    • Health Benefits
    • Commuter Benefits
    • Paid Time Off
    • Family meal while working + Dining Discounts when off
    • Learning & DevelopmentWe are an equal opportunity employer and welcome applications from all qualified candidates. If you are a motivated and skilled cook looking to join a dynamic team, please submit your application.

Keywords: Frenchette, East Brunswick , Culinary Team Member, Hospitality & Tourism , New York, New Jersey