Line Cook

Company: The Bazaar by Jos-- Andr--s - New York
Location: New York
Posted on: November 1, 2024

Job Description:

Job Summary: Join our team as a line cook at The Bazaar, where you will leverage your knife skills and experience to prepare and run a station during busy service, work with a positive kitchen team, and continuously learn and innovate in the kitchen.

• Prep and run a station during busy service with confidence and precision.
• Work seamlessly with the kitchen team to prepare and reproduce menu items that exceed guest expectations.
• Embrace a culture of continuous learning and discovery, expanding your knowledge of food and beverage.
• Understand and prepare all ingredients for each recipe and menu item.
• Plan, set up, and run a shift with ease.
• Follow inventory control procedures to minimize product loss.
• Maintain a clean and organized kitchen environment.
• Create and maintain a positive work environment for employees and guests.
  What We Offer:
  
  • Competitive pay with industry-leading benefits.
  • Access to medical, dental, vision, and 401k plans.
  • 50% off food at any of our restaurants.
  • Flexible schedules.
  • A fun, dynamic, and innovative work atmosphere.
  • Education assistance and tuition reimbursement.
  • Career advancement opportunities.
    Requirements:
    
    • Ability to take direction and work in a team environment, remaining calm and effective under pressure.
    • Problem-solving skills, self-motivation, and organization.
    • 100% standing or walking time.
    • Ability to stand and move well-paced for up to 8 hours.
    • Manual dexterity to use and operate equipment.
    • Confident communication with guests and employees.
    • Will work some nights, holidays, and weekends.

Keywords: The Bazaar by Jos-- Andr--s - New York, East Brunswick , Line Cook, Hospitality & Tourism , New York, New Jersey