Executive Culinary Manager

Company: Pig & Khao - Lower East Side
Location: New York
Posted on: November 1, 2024

Job Description:

About the Role:

Pig & Khao - Lower East Side is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing a staff of 10 to 15 cooks, hiring and training BOH staff, ordering and maintaining food costs, creating prep lists for the staff, working with the CDC to create specials and new menu items, expediting, preparing and maintaining work station on the line up to 2 shifts a week, maintaining professional standards, working clean, efficiently, and with respect for ingredients, ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards, keeping equipment clean and in excellent working condition, and maintaining a positive work environment via effective, professional communication with other employees and managers.Requirements:

We are looking for a candidate with experience working in a professional kitchen as a Jr Sous Chef or Tournant for a minimum of 1 year, extensive knowledge of culinary techniques, procedures and equipment, ability to think quickly and multi-task in a fast paced environment, and ability to communicate effectively, both verbal and written.What We Offer:

Pig & Khao - Lower East Side offers a team of talented professionals, internal growth opportunities, option to join our Medical, Dental and Vision plans (full time employees), and Commuter Benefits (full time and part time employees). We are an equal opportunity employer and celebrate diversity, committed to creating an inclusive environment for all employees.

Keywords: Pig & Khao - Lower East Side, East Brunswick , Executive Culinary Manager, Hospitality & Tourism , New York, New Jersey