Pastry Chef de Partie

Company: Mari
Location: New York
Posted on: November 1, 2024

Job Description:

Summary: We are seeking a Sous Chef to join our team at Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen.
Responsibilities:

• 
  
• Cooperative management of the back of house team operation
  
• Greet, interact, and communicate with customers on regular basis by explaining the menu
  
• Train the team to uphold company policies and standards
  
• Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  
• Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
  
• Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  
• Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
  
• Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  
• Maintain and ensure compliances with all regulations of New York City's health and safety protocol
  
  Qualifications:
  
  • 
    
  • Open-availability including all major holidays
    
  • 2+ years of having high volume kitchen experience
    
  • 2+ years of having fine dining kitchen experience
    
  • A genuine passion and knowledge for food and Korean cuisine
    
  • A strong sense of attention to detail and strong communication skill
    
  • Able to take constructive criticism, learn quickly, and constantly improve
    
  • Must be meticulously clean and aware of all food safety standards
    
    Benefits:
    
    • 
      
    • Health Insurance
      
    • Paid Time Off
      
    • 401K
      
    • Commuter Benefits
      
    • Employee discounts at company restaurants
      

Keywords: Mari, East Brunswick , Pastry Chef de Partie, Hospitality & Tourism , New York, New Jersey