Pastry Department Leader

Company: The Modern
Location: New York
Posted on: November 1, 2024

Job Description:

About the RoleThe Pastry Sous Chef is a key member of our pastry team, responsible for executing and developing our pastry menu. This role oversees a team of Pastry Cooks, ensuring high-quality products are prepared in all areas of the pastry department.Key Responsibilities

• Ensure high performance and excellence in the Pastry Department during service periods.
• Maintain positive working relationships and clear communication with Kitchen & Service teams.
• Ensure recipes, products, and food preparations meet restaurant specifications and culinary excellence standards.
• Provide support to pastry staff and participate in line as needed.
• Assist in food prep assignments and cooking during peak periods, ensuring sufficient food products are stocked at line stations.
• Maintain a clean and stocked workplace, prep area, kitchen area, storage area, and walk-in.
• Deliver a culture of Enlightened Hospitality to guests and team members.Requirements
  • 2+ years' experience in a Pastry leadership position.
  • Certification in Hospitality-related field, or equivalent (preferred).
  • Understanding of baking and pastry techniques, production, and basic kitchen equipment usage.
  • Eagerness to learn and grow.
  • Positive demeanor, ability to give and take direction, and passion for the food industry.
  • Open availability.
  • English fluency and additional languages preferred, but not required.What We Offer
    • Annual salary of $70,000, plus bonus potential.
    • Comprehensive Medical, Dental, and Vision insurance.
    • Paid Time Off to support an active life outside of work.
    • Paid Parental Leave.
    • Life Insurance.
    • Flexible Spending Options (health care, dependent care, transit & parking).
    • Employee Assistance Program to support overall mental wellbeing.
    • Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
    • Annual dining credit and 51% dining discount throughout the USHG family of restaurants.
    • Matched 401(k) to help invest in the future.
    • Access to the USHG HUGS Employee Relief Fund.

Keywords: The Modern, East Brunswick , Pastry Department Leader, Hospitality & Tourism , New York, New Jersey