Sushi Chef de Partie

Company: Nama at Aman New York by F&B 575
Location: New York
Posted on: November 1, 2024

Job Description:

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:

• Manage the operations of your assigned station, ensuring a clean and well-stocked environment.
• Assist in daily prep and complete tasks assigned by the Sous Chef and Chef de Cuisine.
• Prepare and present dishes using standard recipes and fresh ingredients.
• Communicate effectively with the kitchen team and management to ensure seamless service.
• Provide exceptional guest service, accommodating requests and ensuring that dishes meet the company's standards.
• Maintain a clean and organized workspace, adhering to company policies and procedures.
• Collaborate with the kitchen team to achieve high-quality results and maintain a positive work environment.Requirements:
  • Culinary degree and/or equivalent practical experience in a Japanese fine dining restaurant.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Strong teamwork and communication skills.
  • Food Safety certification.
  • Ability to work in a fast-paced environment with attention to detail.
  • Ability to maintain a clean and professional appearance.
  • Ability to stand for extended periods and lift up to 30 pounds.

Keywords: Nama at Aman New York by F&B 575, East Brunswick , Sushi Chef de Partie, Hospitality & Tourism , New York, New Jersey