Culinary Expert for Grand Tier

Company: Met Opera
Location: New York
Posted on: November 1, 2024

Job Description:

Job Summary

We are seeking a skilled Line Cook to join our team at the Met Opera in New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This is a great opportunity to work in a fast-paced kitchen environment and develop your culinary skills.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet
  Requirements
  
  • Minimum of 1-2 years of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
    Benefits
    
    • Weekly pay
    • Employee assistance program
    • Training and development opportunities
    • Employee discounts
    • Flexible work schedules
      Shift Details
      Day shift, evening shift, holidays, Monday to Friday, evenings as needed, weekends, event based

Keywords: Met Opera, East Brunswick , Culinary Expert for Grand Tier, Hospitality & Tourism , New York, New Jersey