Executive Garde Manger Chef

Company: Dog Livery LLC
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

A prestigious fine dining restaurant in New York City is seeking a skilled Garde Manger Sous Chef with expertise in sushi preparation to join their team.Key Qualifications:

• Proven experience in fine dining, particularly in garde manger and sushi preparation.
• Strong knife skills, a keen eye for detail, and an artistic approach to plating.
• Knowledge of high-quality ingredients and seasonality, with a focus on freshness and presentation.
• Ability to manage mise en place, inventory, and daily prep for cold and sushi stations.
• Excellent team collaboration skills, with a commitment to upholding fine dining standards.Responsibilities:
  • Execute all cold kitchen and sushi station operations, ensuring the quality and consistency of every dish.
  • Collaborate closely with the Executive Chef to develop innovative and visually appealing cold dishes and sushi offerings.
  • Train and supervise junior kitchen staff to maintain efficiency and high standards.
  • Monitor inventory and assist with ordering to keep operations within budget and minimize waste.Compensation & Benefits:
    • Competitive salary based on experience (70-75k)
    • Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team.Ambitious culinary professionals with a passion for precision and the artistry of fine dining are invited to apply for this unique opportunity to showcase their garde manger and sushi skills in a top-tier NYC restaurant.For more information about Dog Livery LLC, please visit

Keywords: Dog Livery LLC, East Brunswick , Executive Garde Manger Chef, Hospitality & Tourism , Brooklyn, New Jersey