Outlet Sous Chef
Company: Delaware Park Casino & Racing
Location: Wilmington
Posted on: November 1, 2024
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Job Description:
JOB RESPONSIBILITIES:Creates and ensures a fun-filled,
entertaining, and exciting environment where the flawless delivery
and execution of service excellence is paramount. Menu development
and implementation in compliance with Management
directives.Preparation and presentation of all menu
items.Monitoring and maintenance of all equipment, small wares,
sanitation, and cleanliness of the outlet.Inventory control,
product flow, and rotation of products to ensure quality and
freshness.Provide effective ordering to meet business needs in
compliance with food cost controls and budgetary guidelines.Work
with the Executive Chef on menu development & implementation and
establishing new and innovative menu items and specialsDevelop
comprehensive training manual, implement intensive and continued
training for staff including daily presentation and explanation of
specials.Ensure total quality and quantity control for all products
received in the outlet.Provide consistent follow-up on all aspects
of operational functions.Act as liaison between front and back of
the house operations.Responsible for direct supervision,
evaluation, staff training, and coaching/discipline.Adheres to and
administers established Food and beverage Policies, Labor Laws,
Liquor Laws, and Delaware Sanitary Codes.Assists in establishing
standards and procedures for ensuring proper sanitation and
excellent customer service.Communicate (both written and verbal)
with and promote positive team members and guest relations.
Listens, evaluates, and responds to all guest complaints and
inquiries and exercises good judgment in resolving the
same.Maintain professionalism at all times when working with other
team members and/or guests.Promotes outstanding internal and
external guest relations and internal teams.Performs all other
duties as assigned. JOB REQUIREMENTS:Four (4) years of Culinary
experience preferably in hospitality or entertainment facility. Two
(2) years supervisory experience.Must be able to successfully
complete a background check.Knowledge of computer software
including Microsoft Word and Excel. Ability to work independently
with minimal supervision.Maintains confidentiality with regard to
employee concerns and sensitive department information.Maintain
established company and departmental uniform, appearance, and
hygiene standards at all times.Experience with P.O.S. Systems and
PC-related systems. Must be able to walk and stand for at least a
full eight (8)-hour shift. Must be able to lift, up to 40 lbs in
weight and be able to push or pull up to 50 lbs in weight
throughout shift. Ability to bend, reach, pull, push, kneel, squat,
and grasp as needed.Must be able to work a flexible schedule
according to business needs, including evenings, weekends, and
holidays.Station assignments covering large areas with long walking
distances, Work areas could have high volumes, diverse clientele,
noise, music, minimal and/or bright lighting, and variation of
climate control.The ability to work in a fast-paced environment and
effectively communicate with guests, co-workers, and management is
mandatory.Must be able to handle all types of guest-related
situations; relay all guest compliments and complaints to
department
management.----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
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Keywords: Delaware Park Casino & Racing, East Brunswick , Outlet Sous Chef, Hospitality & Tourism , Wilmington, New Jersey
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