Prepared Foods Department Manager

Company: Whole Foods Market - South Street
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

Job SummaryThis position is responsible for assisting the Team Leader in all aspects of daily operations. The Team Leader will be responsible for leading and developing Team Members, ensuring a positive company image, and providing courteous, friendly, and efficient service to customers and Team Members at all times.Key Responsibilities

• Support Team Leader: Assist the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.
• Lead and Develop Team Members: Lead and develop Team Members, ensuring they have the skills and knowledge to perform their jobs effectively.
• Customer Service: Provide courteous, friendly, and efficient service to customers and Team Members at all times.
• Team Management: Manage and develop a high-performance team, minimizing turnover and ensuring that all Team Members are working effectively.
• Store Operations: Assist the Team Leader in maintaining a clean, safe, and organized store environment.
• Regulatory Compliance: Ensure that all regulatory requirements are met, including food safety and other applicable regulations.
• Communication: Communicate effectively with Team Members, customers, and other stakeholders to ensure that all needs are met.Requirements
  • Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
  • Skills: High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. Growth mindset towards greater responsibility and ownership. Desire to coach and mentor others for growth. Excellent interpersonal, motivational, team building, and customer relationship skills. Capable of teaching others in a positive and constructive manner. Product knowledge. Advanced knowledge of regulatory and safety policies and procedures. Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.Working Conditions
    • Lifting: Must be able to lift 50 pounds.
    • Standing/Walking: In an 8-hour work day: standing/walking 6-8 hours.
    • Hand Use: Single grasping, fine manipulation, pushing and pulling.
    • Motions: Bending, twisting, squatting and reaching.
    • Exposure: Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in wet and dry conditions.

Keywords: Whole Foods Market - South Street, East Brunswick , Prepared Foods Department Manager, Executive , Philadelphia, New Jersey